1.
Yamashita Y, Oda A, Maehara H, Watanabe T, Motamedi M, Itoh S. The numerical analysis of food processing using shock wave. IJM [Internet]. 2009Dec.31 [cited 2025Sep.14];3(4):337-46. Available from: https://themultiphysicsjournal.com/index.php/ijm/article/view/3-4-337